We believe getting children in the garden early puts them on the path to lifelong wellbeing, and our youth garden programs are at the very heart of our mission.
We choose fast-growing, highly visual, kid-friendly crops to ignite curiosity and inspire engagement. Our team prepares everything and takes full responsibility for the upkeep of the garden. Nothing for staff to do but sit back and watch their students engage in the learning.
By the end of the year, students have the opportunity to reap what they have sown. Your Garden Coach will lead groups of students in harvesting their crops.
Students eat more vegetables when they grow them themselves. If your Food Service Director adopts our USDA Best practices for serving produce from your garden, students will be eating the freshest, most nutrient-dense ingredients incorporated into their school lunches.
Need more reasons? See this paper on how school gardens improve student performance inside the classroom.
The overall experience was awesome. It was such a treat to teach students about where our food comes from and that they were able to take part of the planting/harvesting process."
"I loved how you made science and carrots tie together. It was great and we learned something too. It was great to be able to taste them!"
"Look at our tomatoes!"
"Wow. This is so satisfying!" (she said with her hands in the dirt)
It was great seeing the kids so interested and engaged. Thank you for making it fun and informative!
"My mom is never going to believe I tried this vegetable!."
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